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Outbreak Investigation of E. coli: Romaine from Salinas, California (November 2019) - Cattle Ranches Source of Outbreak at Lettuce Farms

Submitted by tjsavage on May 27, 2020 - 10:07 AM

The U.S. Food and Drug Administration published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during the Fall of 2019. These findings, together with the findings from earlier leafy greens outbreaks dating back to 2013, suggest that a potential contributing factor has been the proximity of cattle—a persistent source of E. coli O157:H7 and other STEC—to the produce fields identified in traceback investigations.

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U.S. Food and Drug Administration

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U.S. Food and Drug Administration

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