This report gives an understanding of the assessment, management and mitigation of the risk associated with dual-use of biotechnology and the laws, rules, legislation and regulation pertaining to these aspects is critical for promoting a safe scientific culture in Pakistan. It also documents results of the awareness raising surveys which were carried out to do gap analyses to judge the level of awareness among practitioners of science about the “Dual-Use Education”.
This document provides a comprehensive list and discussion of arms control policies and treaties as pertains to the US.
This US Department of Agriculture (USDA) infographic provides a reference on how to protect your premises from African swine fever (ASF) and other animal diseases.
This US Department of Agriculture (USDA) infographic provides a reference for how African swine fever (ASF) presents in infected pigs.
This US Department of Agriculture (USDA) infographic provides a reference for how African swine fever (ASF) can be spread through travel and ways to prevent it.
This US Department of Agriculture (USDA) infographic provides a quick reference for how African swine fever (ASF) is spread.
This report provides a picture of the risks and challenges posed by this convergence. It analyses the extent to which concerns arising from new technological developments can be dealt with through existing governance mechanisms.
The World Health Organization (WHO) developed the Global Influenza Strategy for 2019–2030 to enhance global and national pandemic preparedness, to combat the ongoing threat of zoonotic influenza, and to improve seasonal influenza prevention and control in all countries.
This guide provides principles, best practices, and options to assist countries in achieving sustainable and functional collaboration at the human-animal-environment interface.
The purpose of this guidance document is to provide feed and ingredient manufacturers with recommendations that may be used to develop a biosecurity plan to control the potential spread of animal diseases through feed and feed ingredients.