This study is the first nationally focused on antimicrobial use and stewardship practices on US swine sites. The study describes antimicrobial use practices in feed and water; estimates the percentage of production sites using antimicrobials in feed and/or water; and describes antimicrobial stewardship practices.
This fact sheet provides an overview of health maintenance and disease prevention strategies used to manage animal herds.
This factsheet presents a biosecurity protocol for farms raising pigs in alternative housing systems.
This factsheet offers an overview of Streptococcus in swine operations.
This document provides information about the various aspects to consider when implementing and managing a biosecurity and farm security program.
This resource provides biosecurity recommendations to all pork production stakeholders in the pig farming systems worldwide.
Approximately one million pigs cross state lines, in the US, each week traveling to other farms. With that rate of migration, outbreak responses must begin within hours of discovering an infectious disease.
Forty percent of fresh pork sampled was found to contain livestock associated-MRSA (LA-MRSA), according to a Danish study.
Pig Progress is hosting a webinar dedicated to the theme of antibiotic reduction in cooperation with partner, animal nutrition and health company, Alltech.